by Chef Shantanu Gupte
These rotis have so many flavours mingling together to satiate you completely
Prep Time: 30 minutes
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Prep Time: 10 minutes
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Prep Time: 8 hours
Capsicum cooked with some simple masalas and gram flour
Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets
Prep Time: 25 minutes
by Chef Vicky Ratnani
These healthy cheelas taste great with the chunky tomato chutney
Prep Time: 15 minutes
by Chef Madhu Sneha
Few would think of using yam to make the filling of a Frankie, but it is really very tasty
